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Why We Cook: Anchovies, Mackeral and Sardines, oh my!

2 September 2009 2,540 views No Comment

This week on Why We Cook: Erica talks slimy, oily fish, trying to cast a brighter light on anchovies, sardines, and mackerel with some brainy histories and quick prep tips.

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May 21, 2013
- Why We Cook Radio ShowWhy We Cook Radio Show
  
  Time: 6:30 pm
  
  The Why We Cook Radio Show is broadcast LIVE on Tuesdays at 6:30pm from Roberta's Pizzaria in Bushwick, Brooklyn, NYC.
  
  Listen live on heritageradionetwork.com or check out the archives and listen anytime you feel the hunger. at 6:30 pm
May 28, 2013
- Why We Cook Radio ShowWhy We Cook Radio Show
  
  Time: 6:30 pm
  
  The Why We Cook Radio Show is broadcast LIVE on Tuesdays at 6:30pm from Roberta's Pizzaria in Bushwick, Brooklyn, NYC.
  
  Listen live on heritageradionetwork.com or check out the archives and listen anytime you feel the hunger. at 6:30 pm

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