Why we cook — Chef Erica Wides' Blog » why we cook

Why We Cook: Anchovies, Mackeral and Sardines, oh my!

Webmaster — Wed, 02 Sep 2009 19:12:54 +0000

This week on Why We Cook: Erica talks slimy, oily fish, trying to cast a brighter light on anchovies, sardines, and mackerel with some brainy histories and quick prep tips.

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Why we cook: Outcast Veggies

Webmaster — Thu, 27 Aug 2009 14:17:33 +0000

First Aired – 08/25/2009 06:30PM

This week on Why We Cook, Erica celebrates a handful of outcast veggies and shares preparations to curry your favor towards the beet, cauliflower and lima bean. Don’t sleep on these nutritious delights!

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Why We Cook: Veggies

Webmaster — Wed, 19 Aug 2009 18:53:14 +0000

This week on Why We Cook, Erica continues her exploration into vegetables with Zukes, Cukes & Melons.

Listen to Why We Cook online.