<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Why we cook — Chef Erica Wides&#039; Blog &#187; deep poaching</title>
	<atom:link href="http://www.chefsmartypants.com/chefblog/tag/deep-poaching/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.chefsmartypants.com/chefblog</link>
	<description>Why we cook and other lessons from Chef Instructor Erica Wides</description>
	<lastBuildDate>Fri, 11 Jun 2010 11:08:06 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Martha Stewart Morning Living: Poaching chicken!</title>
		<link>http://www.chefsmartypants.com/chefblog/2009/08/martha-stewart-living/44/</link>
		<comments>http://www.chefsmartypants.com/chefblog/2009/08/martha-stewart-living/44/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 17:35:24 +0000</pubDate>
		<dc:creator>Webmaster</dc:creator>
				<category><![CDATA[Chef on the Radio]]></category>
		<category><![CDATA[Techniques]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[deep poaching]]></category>
		<category><![CDATA[Martha Stewart Morning Living]]></category>
		<category><![CDATA[poaching]]></category>
		<category><![CDATA[shallow poaching]]></category>

		<guid isPermaLink="false">http://www.chefsmartypants.com/chefblog/?p=44</guid>
		<description><![CDATA[Erica spoke to Kim and Betsy of Morning Living on Martha Stewart Radio about the benefits of Poaching, the difference between shallow and deep poaching and the best techniques for getting a perfectly poached chicken.]]></description>
			<content:encoded><![CDATA[<p>Erica spoke to Kim and Betsy of Morning Living on Martha Stewart Radio about the benefits of Poaching, the difference between shallow and deep poaching and the best techniques for getting a perfectly poached chicken.</p>
<p>You can hear the segment below (it&#8217;s in quicktime format):</p>
<p><object classid="clsid:02bf25d5-8c17-4b23-bc80-d3488abddc6b" width="307" height="48" codebase="http://www.apple.com/qtactivex/qtplugin.cab#version=6,0,2,0"><param name="autostart" value="true" /><param name="src" value="/cspAudio/ICU002-027.mp3" /><param name="autoplay" value="true" /><param name="controller" value="true" /><embed type="video/quicktime" width="307" height="48" src="/cspAudio/ICU002-027.mp3" controller="true" autoplay="true" autostart="true"></embed></object></p>
]]></content:encoded>
			<wfw:commentRss>http://www.chefsmartypants.com/chefblog/2009/08/martha-stewart-living/44/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
