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	<title>Comments on: Why We Cook</title>
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	<description>Why we cook and other lessons from Chef Instructor Erica Wides</description>
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		<title>By: ericawides</title>
		<link>http://www.chefsmartypants.com/chefblog/why-we-cook/comment-page-1/#comment-1328</link>
		<dc:creator>ericawides</dc:creator>
		<pubDate>Wed, 02 Jun 2010 01:31:15 +0000</pubDate>
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		<description>Thanks so much for listening! Sorry to hear about your lost hive, this is my first year, so I&#039;m really hoping they make it through this winter. I will definately do at least one show on honey, just waiting until honey season is here. Stay tuned! Keep me posted how your hives do this summer, I&#039;ll be giving occasional bee reports, too.</description>
		<content:encoded><![CDATA[<p>Thanks so much for listening! Sorry to hear about your lost hive, this is my first year, so I&#8217;m really hoping they make it through this winter. I will definately do at least one show on honey, just waiting until honey season is here. Stay tuned! Keep me posted how your hives do this summer, I&#8217;ll be giving occasional bee reports, too.</p>
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		<title>By: karen endacott</title>
		<link>http://www.chefsmartypants.com/chefblog/why-we-cook/comment-page-1/#comment-1327</link>
		<dc:creator>karen endacott</dc:creator>
		<pubDate>Tue, 01 Jun 2010 22:52:58 +0000</pubDate>
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		<description>Love your podcast &quot;Why we cook.&quot; I listen to it in my garden and on my daily runs. I too keep bees. This is my second year. My last hive was lost to a severe winter in Nebraska.... This year my Carnolian Bees arein my Garden in Lincoln Neb. I love having them so close. In the morning, a cup of coffe and my 10 year dog Waldo, savor the bees as they and I wake up. In the afternoon, I watch them guard the hive.  I also enjoy when they challenge Waldo as she sits sedately panting nearby on the patio. Ahh Joy!  

A honey episode (if not yet done as I have not yet listened to all of your podcast as I am a new convert) would be fantastic. There is alot of history with honey. 

Thanks again for your unique podcast.
Sincerely,
Karen Endacott</description>
		<content:encoded><![CDATA[<p>Love your podcast &#8220;Why we cook.&#8221; I listen to it in my garden and on my daily runs. I too keep bees. This is my second year. My last hive was lost to a severe winter in Nebraska&#8230;. This year my Carnolian Bees arein my Garden in Lincoln Neb. I love having them so close. In the morning, a cup of coffe and my 10 year dog Waldo, savor the bees as they and I wake up. In the afternoon, I watch them guard the hive.  I also enjoy when they challenge Waldo as she sits sedately panting nearby on the patio. Ahh Joy!  </p>
<p>A honey episode (if not yet done as I have not yet listened to all of your podcast as I am a new convert) would be fantastic. There is alot of history with honey. </p>
<p>Thanks again for your unique podcast.<br />
Sincerely,<br />
Karen Endacott</p>
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		<title>By: Steve Muntz</title>
		<link>http://www.chefsmartypants.com/chefblog/why-we-cook/comment-page-1/#comment-416</link>
		<dc:creator>Steve Muntz</dc:creator>
		<pubDate>Sat, 28 Nov 2009 02:40:53 +0000</pubDate>
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		<description>In the spirit of Thanksgiving, I just wanted to say &quot;thanks&quot; for your great work with Why We Cook.  I&#039;ve only come across it recently, but it&#039;s become a favorite and I&#039;ve had a lot of fun catching up on past episodes as well.

Steve</description>
		<content:encoded><![CDATA[<p>In the spirit of Thanksgiving, I just wanted to say &#8220;thanks&#8221; for your great work with Why We Cook.  I&#8217;ve only come across it recently, but it&#8217;s become a favorite and I&#8217;ve had a lot of fun catching up on past episodes as well.</p>
<p>Steve</p>
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